Rc.No. ESE02-27021/115/2019-MDM-CSE dated: 12.08.19
Commissioner of School Education released detailed guidelines on following for implementation of Mid Day Meals.
- KITEHCN PROTOCALS
- FOOD SAFTEY MEASURES
- PERSONAL HYGIENE OF COOK CUM HELPERS (CCH)
- STORAGE OF RAW MATERIAL
- VISITS AND INSPECTIONS
- SCHOOL MANAGEMENT COMMITTEE (SMC)
- QUALITY OF PRODUCTS- EGGS, DAL, VEGETABLES
- KITCHEN/ NUTRI GARDENS
- SUBMISSION OF BILLS ON TIME & CLEARANCE OF BILLS
- MONITORING METHODS/ WAYS
- RECORDS TO BE MAINTAINED
- School Health Program
