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MDM Implementation Guidelines by CSE Rc.No. ESE02

MDM Mid day meals implementation guidelines

Rc.No. ESE02-27021/115/2019-MDM-CSE dated: 12.08.19
Commissioner of School Education released detailed guidelines on following for implementation of Mid Day Meals.
  • KITEHCN PROTOCALS
  • FOOD SAFTEY MEASURES
  • PERSONAL HYGIENE OF COOK CUM HELPERS (CCH)
  • STORAGE OF RAW MATERIAL
  • VISITS AND INSPECTIONS
  • SCHOOL MANAGEMENT COMMITTEE (SMC)
  • QUALITY OF PRODUCTS- EGGS, DAL, VEGETABLES
  • KITCHEN/ NUTRI GARDENS
  • SUBMISSION OF BILLS ON TIME & CLEARANCE OF BILLS
  • MONITORING METHODS/ WAYS
  • RECORDS TO BE MAINTAINED
  • School Health Program
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